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Group lunch menu

Lunch deal

89 NIS per diner
Served between 12:00 and 17:00

Starters

Chopped salad

Market vegetables, warm chickpeas, tahini and lime

Hot-Hot-Hot Salad

Market vegetables, red cabbage, chili peppers, olive oil and lemon

Spice Herbs and Nuts

Lemony vinaigrette and Japanese Mirin

Bone-Fire Eggplant

Smoked eggplant, served with tahini, date honey and a green salad

Cauliflower Tapas

Breaded cauliflower, served with sweet chili sauce

Mushroom Tapas

Breaded, served with pesto-aioli

Hummus

With tahini and olive oil

Meat hummus

With chopped lamb meat and olive oil

Soup of the day

In winter

Corvina tartar

Black eggplant cream, tomato salsa and micro-coriander (+10)

Chicken Salad

Chicken breast cuts in sesame aioli, cabbage, celery and cranberries (+15)

Beef Fillet Carpaccio

Balsamic vinegar cream and micro-arugula (+10 NIS)

Liver Pate

With fruits and nuts marmalade in wine and cinnamon (+10 NIS)

Baked Cauliflowers

With tahini and date tomato salsa (+15 NIS)

Red Tuna Tartar

Wasabi aioli, avocado and crispy tortilla (+15 NIS)

Yellowtail Sashimi

Yuzu vinaigrette, jalapeno peppers and micro coriander (+15 NIS)

Veal Cigar

Curry-tahini, harissa cream and pickled lemon (+15 NIS)

Chicken Tortilla

Breaded chicken cuts, avocado, barbeque and sliced vegetables (+15 NIS)

Goose Liver Carpaccio

Served over brioche with date-tahini (+30 NIS)

Chicken

Chicken schnitzel

Served with crispy fries and green vegetables

Spring Chicken Escalope in Aromatic Herbs

Served with rice & nuts and bone-fire vegetables

Spring Chicken Escalope

In ginger-soy, over Thai rice

Chicken Liver in Wine and Black Plums

With potato cream and caramelized onion

Chicken wings

In hot-sweet chili, served with potato chips

Meat

Lamb merguez

Druse pita bread, tahini, caramelized onion and roasted peppers salad

Kebab-Kebab

Druse pita bread, tahini, caramelized onion and roasted peppers salad

Lamb Kebab

Druse pita bread, curry-tahini, onion, tomato and hot peppers, grilled on hot coals

Butchers' cut 300 gram

With chimichurri and bone-fire vegetables (+30 NIS)

Entrecote steak 250 gram

With chimichurri and bone-fire vegetables (+30 NIS)

Entrecote steak 400 gram

With chimichurri and bone-fire vegetables (+50 NIS)

Fat cow sirloin

With chimichurri and bone-fire vegetables (+40 NIS)

Beef fillet medallions 200 gram

Served with truffle puree and port sauce (+60 NIS)

Burger

Entrecote Hamburger 300 Gram

Served on a bun with sliced vegetables

Lamb Hamburger 300 Gram

Served on a bun with sliced vegetables

Vegetarian Hamburger

Served on a bun with sliced vegetables

Toppings:

Sunny-side-up egg – 8 NIS | Mushrooms – 8 NIS | Smoked goose – 18 NIS | Goose liver – 30 NIS | Pineapple – 8 NIS

Fish

Salmon fillet in miso

Over scorched vegetables in soy and ginger

Corvina Fish Fillet Baked in a Taboon Oven

Tuscan spice crust, served with roasted vegetables (+30 NIS)

Pasta

Veal Tortellini

In wine and green garden vegetables, bone-marrow sauce

Meat spaghetti
Black Beets Ravioli

In yellow curry and blanched vegetables

Spaghetti

In tomato sauce / Arrabiatta sauce

Dessert

Chef's dessert / hot drink

Sides

Draft beer / red wine glass / white wine glass / sparkling wine glass (+15 NIS)
Minimum order per diner on a business deal - 40 NIS

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