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Group lunch menu

Lunch

Minimum order for additional diners in lunch deal – 40 NIS
12:00-17:00

Starters

Served with house bread

Finely chopped salad

Market vegetables, olive oil and lemon

Hot salad

Market vegetables, red cabbage, grains, chili, olive oil and lemon

Spice herbs with nuts and seeds

Lemon vinaigrette and Japanese mirin

Bonfire eggplant carpaccio

Tahini, Galilee hummus, tomato salsa and chili

Beef fillet carpaccio

Balsamic cream, garlic confit and olive oil

Liver pate

Dried fruit marmalade in cinnamon and nuts

Salmon tartar

Avocado, spice herbs and yuzu vinaigrette

Mushroom tapas

Breaded mushrooms in pesto aioli

Cauliflower tapas

Breaded cauliflower in sweet chili

Hummus

Tahini and olive oil

Meat hummus

Minced lamb meat and olive oil

Soup of the day

In winter

Corvina tartar

Black eggplant cream, tomato salsa and micro-coriander (+10)

Caesar salad

Chinese cabbage, celery, cranberries and sesame aioli (+15)

Goose liver carpaccio

Over bruschetta, date honey sauce and sesame (+30)

Veal cogar

Curry tahini, harissa cream and tahini (+15)

Chicken tortilla

Breaded chicken cuts, avocado, barbeque and vegetables (+15)

Chicken

Chicken schnitzel

breaded, served with crispy fries and green leaves

Spring chicken escalope in Nepalese marinade

Sweet potato steak and roasted vegetables

Chicken liver in wine and black plum

Over potato cream and caramelized onion

Chicken wings

In hot-sweet chili, served with potato chips

Meat

Home-made merguez pen

Duruz bread, tahini and hot tomato confit

Lamb mini kebabs

Duruz bread, bonfire vegetables and tahini

Lamb spare ribs in wine and black plums

Rice with nuts and seeds and Uzbek raisins

Butchers' cut 300 gram

British chips and chimichurri dressing (+30)

Entrecote steak 250 gram

Over potato cream (+30)

Entrecote steak 400 gram
Fat cow sirloin

British chips and chimichurri dressing (+40)

Beef fillet medallions 200 gram

Over potato cream and port sauce (+40)

Beef fillet medallions 300 gram

Over potato cream and port sauce (+60)

Burger

Lamb hamburger 300 gram

Served on a bun, caramelized onion in barbeque, vegetables and pickles

Mushroom and black lentils hamburger

Served on a bun, caramelized onion in barbeque, vegetables and pickles

Fish

Salmon fillet in miso

Over scorched vegetables in soy and ginger

Corvina fish fillet

Black eggplant cream, tomato salsa and micro-coriander

Pasta

Tomato spaghetti

Date tomato sauce, basil and garlic

Meat spaghetti

In tomato sauce and minced entrecote meat

Chicken spaghetti

Stir-fried chicken and vegetables in Asian sauce

Dessert

Chef's dessert / hot drink

Sides

Glass of red / white / sparkling house wine
15 ₪
Draft beer
15 ₪

Group lunch - 120 NIS

Upgrade – red wine / white wine / sparkling wine / draft beer (a glass per diner) – 130 NIS per diner

Starters

Served with house bread

Finely chopped salad

Market vegetables, olive oil and lemon

Hot salad

Market vegetables, red cabbage, grains, chili, olive oil and lemon

Spice herbs with nuts and seeds salads

In lemony vinaigrette and mirin

Bonfire eggplant carpaccio

Tahini, Galilee hummus, tomato salsa and chili

Beef fillet carpaccio

Balsamic cream, garlic confit and olive oil

Liver pate

Dried fruit marmalade in cinnamon and nuts

Salmon tartar

Avocado, spice herbs and yuzu vinaigrette

Meat hummus

Minced lamb mea and olive oil

Mushroom tapas

Breaded mushrooms in pesto aioli

Cauliflower tapas

Breaded cauliflower in sweet chili

Soup of the day

In winter

Hummus

Tahini and olive oil

Chicken

Chicken schnitzel

Breaded, served with crispy fries and green vegetables

Spring chicken in aromatic herbs

Rice with nuts and seeds and roasted vegetables

Spring chicken escalope in Nepalese marinade

Sweet potato steak and roasted vegetables

Chicken liver in wine and black plum

Over potato cream and caramelized onion

Chicken wings

In hot-sweet chili, served with fries

Meat

Home-made merguez pen

Duruz bread, tahini and hot tomato confit

Lamb mini kebabs

Duruz bread, bonfire vegetables and tahini

Lamb spare ribs in wine and black plums

Rice with nuts and seeds and Uzbek raisins

Butchers' cut 300 gram (+30)

British chips and chimichurri dressing

Entrecote steak 250 gram

Over potato cream (+30)

Entrecote steak 400 gram

Over potato cream (+50)

Fat cow sirloin

British chips and chimichurri dressing

Beef fillet medallions 200 gram

Over potato cream and port sauce (+40)

Beef fillet medallions 300 gram

Over potato cream and port sauce (+60)

BURGER

Entrecote hamburger 300 gram

Served on a bun, caramelized onion, vegetables and pickles

Lamb hamburger 300 gram

Served on a bun, caramelized onion in barbeque, vegetables and pickles

Mushroom and black lentils hamburger

Served on a bun, caramelized onion in barbeque, vegetables and pickles

FISH

Salmon fillet in miso

Over roasted vegetables in soy and ginger

Corvina fish fillet baked in a taboon oven

Tuscan spice crust and roasted vegetables

PASTA

Tomato spaghetti

Date tomato sauce, basil and garlic

Meat spaghetti

In tomato sauce and minced entrecote meat

Chicken spaghetti

Stir-fried chicken and vegetables in Asian sauce

Desserts

Chef's dessert
Hot drinks

DRINKS

Soft/sparkling drinks on demand

group platinum

Starters

Finely chopped salad

Market vegetables, olive oil and lemon

Spice herbs with nuts and seeds

Lemon vinaigrette and Japanese mirin

Asian root salad

Root vegetables, spice herbs with nuts and seeds in soy-ginger dressing

Bonfire eggplant carpaccio

Tahini, Galilee hummus, tomato salsa and chili

Beef fillet carpaccio

Balsamic cream, garlic confit and olive oil

Liver pate

Dried fruit marmalade in cinnamon and nuts

Corvina fish fillet

Black eggplant cream, tomato salsa and micro-coriander

Corvina fish filletMushroom tapas

Breaded mushrooms in pesto aioli

Cauliflower tapas

Breaded cauliflower in sweet chili

Chicken wings tapas

In hot-sweet chili

Meat

Lamb mini kebabs

Duruz bread, bonfire vegetables and tahini

Entrecote hamburger 300 gram

Served on a bun, caramelized onion, vegetables and pickles

Lamb hamburger 300 gram

Served on a bun, caramelized onion in barbeque, vegetables and pickles

Home-made merguez pen

Duruz bread, tahini and hot tomato confit

Fat cow sirloin

British chips and chimichurri dressing

Beef fillet medallions 300 gram

Over potato cream and port sauce

Butchers' cut 300 gram

British chips and chimichurri dressing

Lamb spare ribs in wine and black plums

Rice with nuts and seeds and Uzbek raisins

Chicken

Spring chicken escalope in spice herbs

Rice with nuts and seeds and roasted vegetables

Spring chicken escalope in Nepalese marinade

Sweet potato steak and roasted vegetables

Chicken liver in wine and black plum

Over potato cream and caramelized onion

Fish

Salmon fillet in miso

Over roasted vegetables in soy and ginger

Corvina fish fillet baked in a taboon oven

Tuscan spice crust and roasted vegetables

Pasta

Tomato spaghetti

Date tomato sauce, basil and garlic

Meat spaghetti

In tomato sauce and minced entrecote meat

Chicken spaghetti

Stir-fried chicken and vegetables in Asian sauce

Vegetarian

Mushroom and black lentils hamburger

Served on a bun, caramelized onion in barbeque, vegetables and pickles

Desserts

Warm Belgian chocolate fudge

Crunchy vanilla ice cream

Banana cigar

Whipped halva cream, pure maple and vanilla ice cream

Malabi in rose water

Pistachios and roasted coconut

Nuts and seeds cigar

Nuts, pecans, roasted coconut and cinnamon

Pistachio cream

Roasted pistachios, dulce de leche, amarena cherries

Apple crumble

Cinnamon, red wine and vanilla ice cream

Drinks

Soft/sparkling drinks
Cava/red wine/white wine/draft beer

group gold

Starters

Finely chopped salad

Market vegetables, olive oil and lemon

Spice herbs with nuts and seeds

Lemon vinaigrette and Japanese mirin

Asian root salad

Root vegetables, spice herbs with nuts and seeds in soy-ginger dressing

Bonfire eggplant carpaccio

Tahini, Galilee hummus, tomato salsa and chili

Beef fillet carpaccio

Balsamic cream, garlic confit and olive oil

Liver pate

Dried fruit marmalade in cinnamon and nuts

Salmon tartar

Avocado, spice herbs and yuzu vinaigrette

Mushroom tapas

Breaded mushrooms and pesto aioli

Cauliflower tapas

Breaded cauliflower and sweet chili

Cauliflower tapas

In sweet-hot chili

Meat

Lamb mini kebabs

Duruz bread, bonfire vegetables and tahini

Entrecote hamburger 300 gram

Served on a bun, caramelized onion in barbeque, vegetables and pickles

Home-made merguez pan

Duruz bread, tahini and hot tomato confit

Entrecote steak 250 gram

Over potato cream

Lamb spare ribs in wine and black plums

Rice with nuts and seeds and Uzbek raisins

Chicken

Spring chicken escalope in spice herbs

Rice with nuts and seeds and roasted vegetables

Spring chicken escalope in Nepalese marinade

Sweet potato steak and roasted vegetables

Chicken liver in wine and black plum

Over potato cream and caramelized onion

Fish

Salmon fillet in miso

Over roasted vegetables in soy and ginger

Pasta

Tomato spaghetti

Date tomato sauce, basil and garlic

Meat spaghetti

In tomato sauce and minced entrecote meat

Chicken spaghetti

Stir-fried chicken and vegetables in Asian sauce

Vegetarian

Mushroom and black lentils hamburger

Served on a bun, caramelized onion in barbeque, vegetables and pickles

Dessert

Warm Belgian chocolate fudge

Crunchy vanilla ice cream

Banana cigar

Whipped halva cream, pure maple and vanilla ice cream

Malabi in rose water

Pistachios and roasted coconut

Nuts and seeds cigar

Nuts, pecans, roasted coconut and cinnamon

Pistachio cream

Roasted pistachios, dulce de leche, amarena cherries

Drinks

Soft / sparkling drinks
Red / white wine, Galil mountain winery
Cava / red wine / white wine / draft beer

One glass per diner

group silver

Starters

Finely chopped salad

Market vegetables, olive oil and lemon

Very hot salad

Market vegetables, red cabbage, seeds, chili, olive oil and lemon

Spice herbs with nuts and seeds

Lemon vinaigrette and Japanese mirin

Asian root salad

Root vegetables, spice herbs with nuts and seeds in soy-ginger dressing

Bonfire eggplant carpaccio

Tahini, galilee hummus, tomato salsa and chili

Mushroom tapas

Mushrooms in a crispy coating and pesto aioli

Cauliflower tapas

Cauliflower in a crispy coating and pesto aioli

Cauliflower tapas

Cauliflower in a crispy coating and sweet chili

Chicken wings tapas

In sweet-hot tapas

Meat

Lamb mini-kebabs

Duruz bread, bonfire vegetables and tahini

Entrecote hamburger 300 gram

Served on a bun with vegetables and pickles

Lamb hamburger 300 gram

Served on a bun, caramelized onion in barbeque sauce, vegetables and pickles

Home-made merguez pan

Duruz bread, tahini and hot tomato confit

Chicken

Spring chicken escalope in aromatic herbs

Rice with nuts and seeds, roasted vegetables

Spring chicken escalope in Nepalese marinade

Sweet potato steak and roasted vegetables

Chicken liver in wine and black plums

Served on a potato cream and caramelized onion

Fish

Salmon fillet in miso

Over scorched vegetables in soy-ginger

Tomato spaghetti

Date tomato sauce, basil and garlic

Pasta

Meat spaghetti

In tomato sauce and minced entrecote meat

Chicken spaghetti

Stir-fried vegetables in Asian sauce

Vegetarian

Mushroom and black lentils hamburger

Served on a bun, caramelized onion in barbeque sauce, vegetables and pickles

Dessert

Warm Belgian chocolate fudge

Crunchy vanilla ice cream

Banana cigar

Whipped halva cream, pure maple and vanilla ice cream

Malabi in rose water

Pistachios and roasted coconut

Nuts and seeds cigar

Nuts, pecans, roasted coconut and cinnamon

Drinks

Soft/sprinkling drinks

Lunch 130

Starters

Served with home-made bread

Market vegetables salad

Fresh vegetables, kalamata olives, hyssop and olive oil

Green leaves and crispy sweet potatoes

Curly lettuce, radishes, cherry tomatoes in vinaigrette taragon

Spice herbs with nuts and seeds

In a lemony vinaigrette and mirin

Sea fish ceviche

In olive oil, chopped vegetables and lime

Beef fillet carpaccio

Balsamic vinegar, olive oil and garlic confit

Liver pate

Served with figs confit

Eggplant fillet and tahini

Scorched eggplant, cherry tomatoes, radishes and hot chili pepper

MEAT hummus

Served with chopped lamb meat

Cauliflower tapas

In pesto aioli

Soup of the day

In winter

Mains

Spring chicken in spice herbs

Served with basmati rice

Lamb kebab

Served on a bed of eggplant cream, tahini and hot tomato sauce

Lamb hamburger 300 gram

Served on a bun, caramelized onion in barbeque sauce, and fresh vegetables

Spring chicken in bamboo and teriyaki sauce

Spring chicken in bamboo and teriyaki sauce, served on a sweet potato steak

Spring chicken in bamboo and spice mixture

Served with basmati rice

Chicken liver in plums and wine

Served on a potato puree

Authentic merguez sausages

Served with fried onion, crispy fries and mustard oil

Entrecote hamburger 300 gram

Served on a bun with fresh vegetables

Warm tofu salad

Asian root vegetables

Penne tomatoes

In tomato sauce and high quality beef meat

Chicken schnitzel

Crispy coating, served with crispy fries and green leaves

Warm tofu salad

Asian root vegetables

Butchers' cut

Served on a bed of potato puree with chimichurri sauce (+25)

Corvina fillet

A la plancha, served on a bed of root vegetables in anise

Beef fillet in a bamboo

In port sauce and shallots, served on a potato puree (+25)

Sea-bass fillet

A la plancha, served on a bed of root vegetables in anise (+25)

Drinks

Red/white wine, Recanati (a glass per diner)
Soft drinks:

Personal bottles

Red/white wine, Recanati

(a glass per diner)

Deseert

Dessert of the day
Hot drinks

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