Lunch
109 Nis | Sunday-Thursday between 12:00-17:00
Business lunch includes one starter, one main course, Chef’s dessert / hot drink
Draft beer / glass of red / white house wine / cava (additional 15 Nis)
Minimum order for another diner in one business meal 50 Nis
Starters are served with house bread
Green chili pepper, red onion, roquette and Har Bracha tahini crea
market vegetables, lemon vinaigrette and white tahini
crispy cauliflower with sweet and spicy chili sauce
crispy crust champignons mushroom and truffle aioli
chopped lamb, garlic confit, chopped parsley and olive oil
Lamb meat, white tahini, curry tahini, burnt vgetable and roquett salad
garlic confit, balsamic cream and micro arugula
chicken slices, sprouts, red & white cabbage, and wasabi sesame (additional 15 Nis)
pear in wine sauce, roasted almonds and Vegan goat (additional 10 Nis)
tabouleh salad, har bracha tahini (additional 15 Nis)
and colorful tahini (additional 15 Nis)
MEAT
Druze pita, tahini, caramelized onion and roasted pepper salad
burned pita bread, spicy tomato salad and colorful tahini
grilled vegetables (additional 40 Nis)
grilled vegetables (additional 40 Nis)
grilled vegetables (additional 50 Nis)
potato cream and port sauce (additional 60 Nis)
CHICKEN
Crackers rice
French fries
sweet chili sauce and sesame and French fries
FISH
olive oil and herbs, grilled vegetables
whit a side of sweet potato and grilled green beans
grilled vegetables, olive and herbs (additional 40 Nis)
BURGER
brioche bread, vegetables and French fries
brioche bread, vegetables and French fries (additional 10 Nis)
brioche bread, vegetables and French fries