Reservation
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03-693-2002

Lunch

96 Nis | Sunday – Thursday between 12:00-17:00
Business lunch includes one starter, one main course, Chef’s dessert / hot drink
Draft beer / glass of red / white house wine / cava (additional 15 Nis)
Minimum order for another diner in one business meal 40 Nis

    Starters are served with house bread

    Tomato salad

    chili pepper, onion, preserved lemon and tahini cream

    Finely chopped / piquant salad

    market vegetables, lemon vinaigrette and tahini

    Herbs salad

    green leaf, cranberries and roasted almonds

    Cauliflower tapas

    crispy cauliflower with sweet and spicy chili sauce

    Meat hummus

    chopped lamb, garlic confit, chopped parsley and olive oil

    Liver pâté

    roasted Italian bread and fruits confit

    Beef fillet Carpaccio

    garlic confit, balsamic cream and roquette

    Chicken salad in sesame aioli sauce

    roasted chicken slices, Chinese cabbage and crispy celery (additional 15 Nis)

    Beef fillet tartare

    bruschetta, balsamic cream, garlic confit, white horseradish and poached egg (additional 10 Nis)

    White grouper ceviche

    tomato focaccia, chili pepper, coriander and lime (additional 15 Nis)

    MEAT

    Lamb merguez sausage

    Druze pita, tahini, caramelized onion and roasted pepper salad

    Veal kebab

    burned pita bread, spicy tomato salad and colorful tahini

    Meat pasta
    Entrecote steak 250g

    grilled vegetables (additional 30 Nis)

    Entrecote steak 400g

    grilled vegetables (additional 50 Nis)

    Beef fillet medallions 250g

    grilled vegetables (additional 50 Nis)

    Beef fillet medallions 350g

    grilled vegetables (additional 70 Nis)

    CHICKEN

    Chicken escalope in aromatic herbs marinade

    saffron rice, almonds and Uzbek raisin

    Chicken liver gnocchi

    wine sauce and black plum

    Chicken schnitzel

    French fries

    Chicken wings candy

    sweet chili sauce and sesame and French fries

    FISH

    Salmon fillet in misoSalmon fillet in olive oil and herbs

    grilled vegetables

    Grilled sea bass fillet

    gnocchi sun dried-tomato, Thassos olive and basil cream (additional 30 Nis)

    Grilled sea bream fillet

    truffle purée (additional 30 Nis)

    BURGER

    Entrecote burger 300g

    brioche bread, vegetables and French fries

    Entrecote burger and truffle aioli

    brioche bread, vegetables and French fries (additional 10 Nis)

    Beyond meat (vegetarian)

    brioche bread, vegetables and French fries

    Extras

    Fried egg 8 Nis, Mushrooms 8 Nis, Fried onion 5 Nis, Pineapple 8 Nis, Kosher “bacon” 18 Nis, Smoked goose breast 18 Nis

    RESERVATION >>
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