Menu
chili pepper, onion, preserved lemon and tahini cream
cherry tomato, cucumber, carrot, radish, onion, Kalamata olive, roquette and Za'atar
pear in wine sauce, roasted almonds and kind of parmesan
roasted chicken slices, Chinese cabbage and crispy celery
balsamic cream, garlic confit, white horseradish and poached egg
Soy vinaigrette, Yuzu sauce and roots salad
garlic confit, balsamic cream and roquette
tomato fillet, chili pepper, shallot, coriander and lime
sweet chili sauce, sesame and chives
crispy cauliflower with sweet and spicy chili sauce
Lamb meat, white tahini, Curry tahini, burnt vegetable and roquette salad
homemade dip and olives
burned pita bread, spicy tomato salad and colorful tahini
grilled vegetables
Argentinian spices and grilled vegetables
grilled vegetables
grilled vegetables
grilled vegetables
Persian rice and fresh herbs
Persian rice and fresh herbs
plum and wine sauce garnished on burnt potato
French fries
gnocchi sun dried-tomato, Thassos olive and basil cream
truffle purée
Thai rice
grilled vegetables
served in brioche bread, vegetables and French fries
Fried egg 8 Nis, Mushrooms 8 Nis, Fried onion 5 Nis, Pineapple 8 Nis, Kosher "bacon" 18 Nis, Smoked goose breast 18 Nis